Schloss Binningen

Classic cuisine with deep rooted tradition, enhanced by the ease of the innovative compositions, prepared for maximum enjoyment ? this is what guests at the restaurant Schloss Binningen can expect. Kitchen chef Thierry Fischer and his creative team astound their guests as much with the relaxed ease of the Italian dishes, as with the refined French gourmet cuisine on offer. Tailored to the seasonal availability, only fresh and first class produce is used. On the menu you will find, for example, French duck breast, glazed with rhubarb on white polenta with ginger and pearl onions, lamb from the Bernese uplands on a spinach-barley roll, and cremolata with arancia orange, or you can indulge in the chocolate and passion fruit sorbet. From exquisite varieties of starters to main meals, the kitchen in Schloss Binningen, not far from Basel, caters to your every desire. In addition to the daily changing business lunch, a variety of ever-changing cultural and culinary events are on offer throughout the year. In the summer months, guests can sit back and unwind on one of the most beautiful terraces in the region, whilst enjoying the artistic work of the Alsatian head chef in all its glory.