Sonnengalerie

The team of chefs at the Sonnengalerie is passionate about cooking. The restaurant uses locally sourced products whenever possible. For the chefs it is very important that these products have a unique taste. What matters most is the harmony of flavours within individual dishes, the aesthetic appearance of the food and a light and gentle approach to preparing the dishes. Eating should be a pleasure for the senses. The dishes are simple and do not have too many tastes and trimmings - Less is more, as the saying goes.